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Mourners attack news crew after fatal shooting outside IHOP


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restaurant

Published Feb. 21, 2011 at 8:00 a.m.
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Angry mourners attacked two members of a television news crew Sunday at a curbside memorial for the victim of a fatal shooting in Natomas ... Dai Hodge and daughter Danyla kneel at an impromptu memorial for a man killed early Sunday morning outside an IHOP restaurant in the Natomas area ... A photo of a man said to be the victim of Sunday's shooting was added to a memorial ...

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Man Killed Outside Sacramento Restaurant


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restaurant

Published Feb. 20, 2011 at 10:14 p.m.
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A man was fatally wounded after an argument ended in gunfire early Sunday morning in north Natomas, according to authorities ...

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Sacto 9-1-1: Man, 27, shot to death outside Natomas restaurant early today


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restaurant

Published Feb. 20, 2011 at 7:21 p.m.

Sacramento police are investigating an early morning shooting that left a 27-year-old man dead at a restaurant near Del Paso Road and Interstate 5 ...

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Dining review: In Sacramento, Chando's is doing tacos right


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dining, dining'

Published Feb. 20, 2011 at 8:00 a.m.
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Chando's Tacos does one thing exceptionally well ... Chicken tacos are but one delicious option at Chando's ... Nothing fancy but well worth the wait ... Efren Ramirez, left, is grillmaster at Chando’s Tacos ... Steve Fator of Sacramento digs in during a lunchtime visit ... Juan Francisco, right, puts together a burrito at Chando's Tacos. The stand also offers "mulitas," tortas and, of course, tacos ...

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Burgers are back, 'better' than ever


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restaurant

Published Feb. 19, 2011 at 8:00 a.m.
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At a corner table in a white-tiled Elk Grove restaurant, with rain pelting the window on a recent afternoon, Edwin Ramos and Yvette Solano shared a meal of hamburgers and a sack of french fries ... Patrons dine at Five Guys in Elk Grove, the chain's newest store in the capital region. Sales in the "better burger" segment are taking off locally and nationally, from Smashburger to The Habit. "This is fresher than regular fast food, and not as heavy," says Yvette Solano, a frequent customer at

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Counter Culture: Truck on over to Napa Valley for Tacos Garcia lunch


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dining'

Published Feb. 18, 2011 at 8:00 a.m.
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The news came via e-mail, straight from tiny Yountville in the Napa Valley: "The toque of the town is the Michelin Guide's 2011 awards, sharpening Yountville's culinary edge with six coveted stars within six walking blocks." ... The venue may be humble, especially compared with the Michelin-starred restaurants nearby, but the fare is excellent from the taco truck parked at Pancha's bar in Yountville.Yountville Chamber of Commerce ...

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2 Killed In Sierra Nat’l Forest Shooting


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restaurant

Published Feb. 17, 2011 at 3:35 a.m.
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Madera County authorities say two women have been killed in a shooting at a resort restaurant near the Sierra National Forest ...

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Vallejo Police Release ID Of Man Shot After Chase


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vallejo

Published Feb. 16, 2011 at 4:51 p.m.
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Authorities have identified the man who was shot by Vallejo police after a chase last week ...

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Appetizers: Patty Bogle passes away at age 59


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kitchen

Published Feb. 14, 2011 at 9:13 p.m.
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The Bee has just learned that Patty Bogle, matriarch of Bogle Vineyards in Clarksburg, passed away Friday at age 59 due to complications of leukemia. Her son, Bogle president Warren Bogle Jr., confirmed this news ... Patty Bogle made her first public appearence since being diagnosed with cancer at the annual Bandwagon Bash at the Bogle Winery in Clarksburg, California. June 6, 2009 ... Patty Bogle gets a checkup at Sutter Cancer Center in Sacramento. Heradult children ran Bogle Vineyards while

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Trendy potters supply top eatery


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restaurant

Published Feb. 13, 2011 at 8:43 p.m.
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Ceramic artists Scott Parady and Trent Burkett create distinctive pottery that straddles the blurry line between craft and art ... Scott Parady, left, and Trent Burkett load a kiln at California State University, Sacramento, with handmade plateware for Michael Mina's new San Francisco restaurant ... Trent Burkett checks a sauce cup that's ready for the kiln ... Scott Parady guides a cart loaded with dishes ready to be fired. The collaboration between potter and chef adds a unique element to

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